National Industry 311999 Sub-Description:
Gelatin for cooking manufacturing
Overview
Gelatin for cooking manufacturing is one of 35 sub descriptions for NAICS National Industry 311999, All Other Miscellaneous Food Manufacturing.
Identifier
The identifier for Gelatin for cooking manufacturing is 0fbb62d8f8992ca2c08d26b6f3940208.
Learn more about how we calculate this value.
History
The NAICS editions in which this code was present are indicated below. In the event that a code was changed from the prior edition the equivalent value in that edition is provided for reference.
| Edition | Existed | Equivalent Value |
|---|---|---|
| 2022 | 0fbb62d8f8992ca2c08d26b6f3940208 | |
| 2017 | 0fbb62d8f8992ca2c08d26b6f3940208 | |
| 2012 | 0fbb62d8f8992ca2c08d26b6f3940208 |
Standard Industrial Classification (SIC) Mappings
Mappings are not available for this combination of NAICS code and edition.
Insurance Industry Mappings
The US Property and Casualty Insurance Industry may use the following classification descriptions which might encompass 311999, Gelatin for cooking manufacturing:
- all other food manufacturing
- all other miscellaneous food manufacturing
- food manufacturing
- food product manufacturing dry
- food product manufacturing dry no frying
- food product manufacturing dry with frying
- food product manufacturing not otherwise classified dry
- gelatine grinding mixing or blending
- gelatine manufacturing refined food product
- manufacturing
- other food manufacturing